Others

Characteristic: Low thermal conductivity , low thermal capacity,and excellent thermal insulation property. High chemical stability ,resistance to corrosion ,excellent eletric insulation property Good flexibility and toughness,easy to cut or install quickly Good thermal stability and resistance to thermal shock. Good sound absorption and mechanism strength Non-asbestos,low slag ball content Application: Electric equipment: thermal and elctric insulation material for electric heating device,thermal resistance for sealing washer ,insulation gaskets. Automotive industry: sound absorber, thermal insulation and sound absorption function for auto exhaust pipe,heat shield. Furnace construction: insulation,high-temperature material for industrial furnaces, ladles and submerged nozzle.Asbestos backup . Expansion joint sealing and filling insulation ( vehicle, pipeline, door and so on), the ceramic fiber lining for high temperature furnaces or heating equipment. Ceramic industry: modeling for decorative glass.

Others

Characteristic low , low thermal capacity, and excellent thermal property. High temperature stability, resistance to thermal shock Good tensile strength Excellent , and chemical corrosion resistance. Application Mainly serve as the lining for s, heating equipment and high- temperature pipelines,such as: Metallurgy Industry: s,s and ladle d cover Mechanism industry: thermal material for electric power boilers, gas turbine engine and nuclear power plant Petrochemical industry: the lining of high-temperature reaction equipment and heating equipment in chemical fields,like converting furnaces, constant/reduced pressure furnaces, s, . Ceramics and electroceramics: s,s ,s and other kinds of furnaces. Other fields: thermal for top cover of furnace doors.Fire protection material in high buildings. High temperature filter material.The lining of hot-air pipes,high temperature equipments.

Raw

Gelling agent Thickener Stabilizer Film former Emulsifier Konjac gum, also termed as or Konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of Amorphophallus konjac by means of drying and milling. Through further extraction and drying steps konjac flour can be processed until konjac glucomannan is obtained. Properties: - Average molecular weight of 200,000 up to 2,000,000 - Can easily be dispersed in hot or cold water - Forms a highly viscous solution with pH values between 5.0 and 7.0 - Swells slowly in water until a gel owning a high resistance to crushing and a high tensile strength is formed - Owns synergetic effects together with carrageenan, guar gum and xanthan gum - Odorless and tasteless Fields of application: - As dietry fiber - For jelling, water adsorption and plasticity improvement in bakery and pastry products, in jellies and meat products - For water absorption, thickening, emulsifying and stabilizing in could beverages, ice cream, dairy products, catsups and in flavoring powder - For the viscosity enhancement, the improvement of the water absorption and as dietary fiber in wheat foods, pastries and instant frozen foods - For film-forming

Raw

dty

Others

- Polyester staple fiber Semi-Dull 1.2D, 1.5D - Hollow conjugated siliconized 7D~15D - LM 4De